Dinner

CQ's Baked Teriyaki Chicken is for Dinner.

CQ's Baked Teriyaki Chicken takes 15 minutes to prepare.

CQ's Baked Teriyaki Chicken takes 45 minutes to cook.

CQ's Baked Teriyaki Chicken makes 8 servings.

The ingredients for CQ's Baked Teriyaki Chicken are:

1 can fat-free chicken broth
3 Tablespoons of cornstarch
3/4 cup soy sauce
1/2 cup packed brown sugar
2 Tablespoons red wine vinegar
1 teaspoon ground ginger
1 1/2 teaspoons garlic powder (actually a garlic and herb mix)
6 large, boneless skinless chicken breasts

Here is how you make CQ's Baked Teriyaki Chicken:

In a liquid measuring glass, whisk 3 T corn starch with the can of broth. Add remaining ingredients and whisk to combine.Cut chicken breasts into strips and place in 9x13 baking dish. Pour sauce over chicken and cover dish with foil. Bake at 400 degrees for 30-45 minutes or until chicken is cooked through.Serve chicken and sauce over rice or noodles. Feeds 6-8 depending on how much chicken/rice you serve each!*Nutritional info is for chicken and sauce only for 8 servings. No red wine vinegar seemed available as a choice, either.Number of Servings: 8Recipe submitted by SparkPeople user LESSCHEESE.

The nutritional information for CQ's Baked Teriyaki Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.5

• Total Fat: 4.8 g
• Cholesterol: 103.3 mg
• Sodium: 1,110.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.1 g
• Protein: 42.6 g

CQ's Baked Teriyaki Chicken is Asian cuisine.