The recipe Cracker Crusted Baked Chicken Strips

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Cracker Crusted Baked Chicken Strips recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cracker Crusted Baked Chicken Strips!

Cracker Crusted Baked Chicken Strips

Cracker Crusted Baked Chicken Strips Recipe
Cracker Crusted Baked Chicken Strips

Delicious, unbelievabely moist, and slightly sweet. Super easy and fun to make.

What Course Is Cracker Crusted Baked Chicken Strips?

Cracker Crusted Baked Chicken Strips is for Dinner.


How Long Does Cracker Crusted Baked Chicken Strips Recipe Take To Prepare?

Cracker Crusted Baked Chicken Strips takes 5 minutes to prepare.


How Long Does Cracker Crusted Baked Chicken Strips Recipe Take To Cook?

Cracker Crusted Baked Chicken Strips takes 15 minutes to cook.


How Many Servings Does Cracker Crusted Baked Chicken Strips Recipe Make?

Cracker Crusted Baked Chicken Strips makes 2 servings.


What Are The Ingredients For Cracker Crusted Baked Chicken Strips Recipe?

The ingredients for Cracker Crusted Baked Chicken Strips are:

8 oz. boneless skinless chicken breasts
1 1/2 tbsp light miracle whip
1/2 a roll of ritz cracker, crushed well (vegetable and herb flavored are great for this recipe)


How Do I Make Cracker Crusted Baked Chicken Strips?

Here is how you make Cracker Crusted Baked Chicken Strips:

Preheat oven to 350 degrees.Slice chicken into strips about one inch thick. (Here's the fun part) With your hands rub miracle whip on strips be sure not to coat it too thickly.Roll strips in cracker crumbs.Bake at 350 for 15-20 minutes or until chicken is cooked all the way through. (May not even take that long.)Number of Servings: 2Recipe submitted by SparkPeople user CJSMITH7948.


What's The Nutritional Info For Cracker Crusted Baked Chicken Strips?

The nutritional information for Cracker Crusted Baked Chicken Strips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 5.8 g
  • Cholesterol: 58.2 mg
  • Sodium: 526.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.2 g

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