Dinner

Creamy Baked Chicken Enchiladas is for Dinner.

Creamy Baked Chicken Enchiladas takes 15 minutes to prepare.

Creamy Baked Chicken Enchiladas takes 40 minutes to cook.

Creamy Baked Chicken Enchiladas makes 8 servings.

The ingredients for Creamy Baked Chicken Enchiladas are:

1 tbsp olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup sliced white mushrooms
1 medium onion, diced
1 tsp Worcestershire sauce
8 flour tortillas (8-10 inches diameter)
2 cans (10 3/4 ounces each) reduced-fat cream of mushroom soup
1 cup warm water
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
Fat free sour cream (optional)
Salsa (optional)

Here is how you make Creamy Baked Chicken Enchiladas:

Preheat the oven to 350 F. Coat a 13 x 9 baking dish with cooking spray.Warm the oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 3 to 4 minutes, or until lightly browned on all sides. Add the mushrooms and onion and cook for about 10 minutes longer, or until the chicken is no longer pink, the juices run clear, and the mushrooms and onions have softened. Stir in the Worcestershire sauce, remove from the heat, and set aside.To assemble the enchiladas, fill the center of each tortilla with equal portions of the chicken mixture, and roll up, folding in the ends as you go. Arrange the filled tortillas seam side down in the prepared baking dish. In a small owl, combine the soup with the water and whisk until creamy. Pour over the tortillas, cover, and bake for 30 minutes. Uncover and sprinkle with the cheese. Return to the oven and bake for about 5 to 10 minutes longer, or until the cheese is melted.Serve with sour cream and/or salsa, if desired.Number of Servings: 8Recipe submitted by SparkPeople user ORLANDOMAGICFAN.

The nutritional information for Creamy Baked Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.4

• Total Fat: 11.3 g
• Cholesterol: 82.3 mg
• Sodium: 618.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.5 g
• Protein: 35.1 g