Dinner

Crisp Crusted Baked Chicken is for Dinner.

Crisp Crusted Baked Chicken takes 20 minutes to prepare.

Crisp Crusted Baked Chicken takes 50 minutes to cook.

Crisp Crusted Baked Chicken makes 4 servings.

The ingredients for Crisp Crusted Baked Chicken are:

1 Frying Chicken, 3-3 1/4 lbs, cut up
1 egg
2 Tbsp, Milk
1 Cup grated Parmesan Cheese
1/4 cup butter or margarine
Celery leaves and thinly sliced celery for garnish

Here is how you make Crisp Crusted Baked Chicken:

Tips: For a guest meal, you may substitute 6-8 chicken breasts for the whole chicken. Recipe may be halved or doubled.Health Note: To reduce calories fat and cholesterol, remove skin from chicken before coating; use diet margarine and whites of eggs only.Preparation:1. Wash chicken pieces and pat dry. Set aside.2. Beat egg and milk in bowl.3. In another bowl mix potato flakes, garlic powder and Parmesan cheese.4. Roll chicken first in egg mix, then in the potato flakes mixture.5. Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan.6. Bake at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with a fork. Transfer to serving platter, garnish with celery leaves and celery slices and serve.Number of Servings: 4Recipe submitted by SparkPeople user TATERS211.

The nutritional information for Crisp Crusted Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.0

• Total Fat: 51.9 g
• Cholesterol: 225.2 mg
• Sodium: 652.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.9 g