Dinner

crispy baked chicken legs w/ butter is for Dinner.

crispy baked chicken legs w/ butter takes 5 minutes to prepare.

crispy baked chicken legs w/ butter takes 60 minutes to cook.

crispy baked chicken legs w/ butter makes 4 servings.

The ingredients for crispy baked chicken legs w/ butter are:

4 pat (1" sq, 1/3" high) Butter, salted
8 leg, bone and skin removed Chicken Leg
0.50 tsp McCormick GrillMates Montreal Steak Seasoning
1 tsp Onion powder
0.25 tsp Lawry's Seasoning Salt (by DARLAJEAN1)

Here is how you make crispy baked chicken legs w/ butter:

Pre heat oven to 375use a metal cake pan , place butter in bottom and melt in oven (only takes a minute or two watch closely so doesn't burn)remove pan from ovensprinkle seasonings into butteradd chicken legs to pan, turn them in butter mixture so they are covered.Bake 30 minutesturn chicken and bake 30 minutes more until skin looking crispy, golden brownServing Size: 2 legs per servingNumber of Servings: 4Recipe submitted by SparkPeople user CINDYTALBOTT.

The nutritional information for crispy baked chicken legs w/ butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.7

• Total Fat: 14.0 g
• Cholesterol: 218.9 mg
• Sodium: 432.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 52.4 g

The dietary needs meet for crispy baked chicken legs w/ butter is Low Carb