Dinner

Crispy Baked Chicken with pork rind crust is for Dinner.

Crispy Baked Chicken with pork rind crust takes 5 minutes to prepare.

Crispy Baked Chicken with pork rind crust takes 40 minutes to cook.

Crispy Baked Chicken with pork rind crust makes 8 servings.

The ingredients for Crispy Baked Chicken with pork rind crust are:

1 cup crushed Pork Rinds
8 Chicken Breast Tenders;
1/3 Cup Great Value 100% Parmesan Grated Cheese
2 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder
2 Eggs, beaten lightly for dipping.

Here is how you make Crispy Baked Chicken with pork rind crust:

Preheat Oven to 350 degrees. Cover cookie sheet with parchment paper.In food processor, blend pork rinds, parmesan cheese and seasonings, until very finely crushed...as fine as bread crumbs.Dip each chicken tender into the egg, then dredge into the pork rind/cheese mixture until completely covered. Place on the parchment paper on the cookie sheet. Lightly cover in foil.Bake at 350 degrees initially for 20 minutes. Remove the foil and turn tenders over. Bake additional 15 minutes, until golden brown, or until internal temperature reaches 165 degrees. Serving Size:?8 single 4 oz. servings of chicken

The nutritional information for Crispy Baked Chicken with pork rind crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.8

• Total Fat: 5.2 g
• Cholesterol: 120.6 mg
• Sodium: 674.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 30.8 g

The dietary needs meet for Crispy Baked Chicken with pork rind crust is Low Carb