The recipe CRISPY OVEN BAKED CHICKEN BREAST

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CRISPY OVEN BAKED CHICKEN BREAST recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like CRISPY OVEN BAKED CHICKEN BREAST!

CRISPY OVEN BAKED CHICKEN BREAST

CRISPY OVEN BAKED CHICKEN BREAST Recipe
CRISPY OVEN BAKED CHICKEN BREAST

What Course Is CRISPY OVEN BAKED CHICKEN BREAST?

CRISPY OVEN BAKED CHICKEN BREAST is for Dinner.


How Long Does CRISPY OVEN BAKED CHICKEN BREAST Recipe Take To Prepare?

CRISPY OVEN BAKED CHICKEN BREAST takes 20 minutes to prepare.


How Long Does CRISPY OVEN BAKED CHICKEN BREAST Recipe Take To Cook?

CRISPY OVEN BAKED CHICKEN BREAST takes 60 minutes to cook.


How Many Servings Does CRISPY OVEN BAKED CHICKEN BREAST Recipe Make?

CRISPY OVEN BAKED CHICKEN BREAST makes 8 servings.


What Are The Ingredients For CRISPY OVEN BAKED CHICKEN BREAST Recipe?

The ingredients for CRISPY OVEN BAKED CHICKEN BREAST are:

8 RICE PAPER WRAPS
4 CHICKEN BREAST (4 oz each)
1 tbs each GARLIC, ONION, & CHILI POWDER
1 tsp BLACK PEPPER
1 tsp MRS. DASH LEMON PEPPER, GARLIC AND
HERB, & SOUTHWEST CHIPOTLE SEASONING
1 C RYE FLOUR LIGHT

may increase or decrease spices to taste.


How Do I Make CRISPY OVEN BAKED CHICKEN BREAST?

Here is how you make CRISPY OVEN BAKED CHICKEN BREAST:

SOAK 8 RICE PAPER WRAPS (1 at a time) IN WATER TO SOFTEN.per-heat oven to 350 degreesspray baking pan with grilling spray.mix all spices with the rye flour in a deep wide bowl.cut each breast in half , sprinkle top of each breast .with spice mixturewrap each breast with one rice paper wrap over lapping edges on back side to seal.roll each wrapped chicken in spice flour mix coating well.place single layer breast on sprayed baking pan.place in center of oven .bake 350 degrees 45 to 60 minutes until done.Serving Size: serving 1 chicken wrapNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For CRISPY OVEN BAKED CHICKEN BREAST?

The nutritional information for CRISPY OVEN BAKED CHICKEN BREAST is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 1.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 79.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.7 g

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