Dinner

Crock Pot Baked Chicken Breasts is for Dinner.

Crock Pot Baked Chicken Breasts takes several minutes to prepare.

Crock Pot Baked Chicken Breasts takes several minutes to cook.

Crock Pot Baked Chicken Breasts makes 5 servings.

The ingredients for Crock Pot Baked Chicken Breasts are:

5 chicken breast, bone and skin removed
1 can (10.75 oz) Cream of Mushroom Soup,
5 Mushrooms, fresh, sliced
1 cup *Campbell's low sodium chicken broth
2 tbsp Curry powder
1 Garlic clove, minced
Pam cooking spray

Here is how you make Crock Pot Baked Chicken Breasts:

Mince garlic and slice mushrooms. Set aside. Combine chicken stock, cream of mushroom, soup heat in microwave until smooth and hot. Add garilc, sliced mushrooms and curry powder, to heated soup and stock, stir. Pour into crock pot.Spray pam in fry pan, heat on high then reduce to medium. Rinse chicken breasts and pat dry; brown in fry pan. Place chicken breasts in the creamy mixtureCover and cook on low setting for 8 to 10 hours, in crock pot. Number of Servings: 5Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Crock Pot Baked Chicken Breasts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 327.1

• Total Fat: 7.0 g
• Cholesterol: 136.9 mg
• Sodium: 671.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 56.9 g