Dinner

Garlic Parmesan Baked Chicken with Mushrooms is for Dinner.

Garlic Parmesan Baked Chicken with Mushrooms takes 15 minutes to prepare.

Garlic Parmesan Baked Chicken with Mushrooms takes 30 minutes to cook.

Garlic Parmesan Baked Chicken with Mushrooms makes 6 servings.

The ingredients for Garlic Parmesan Baked Chicken with Mushrooms are:

6 boneless skinless chicken breasts, thawed
1 large package fresh sliced mushrooms
1 cup frozen seasoning blend
1 cup reduced-fat grated Parmesan
2 Tbsp margarine
Seasonings: Morton's Lite Salt, black pepper, garlic powder, Tony Chachere's salt-free seasoning (or other salt-free seasoning)
non-stick cooking spray (canola or olive oil)

Here is how you make Garlic Parmesan Baked Chicken with Mushrooms:

1. Preheat oven to 375?F.2. Over medium heat, saut? mushrooms and seasoning blend until lightly brown. Drain liquid and set aside.3. Melt margarine in a cup and drizzle on the bottom of the pan. Add some water as well -- this will ensure that the chicken does not dry out while baking.4. Place chicken breasts in the pan and season with lots of garlic and grated Parmesan. Add salt, pepper, and Tony's seasoning to taste.5. Flip each breast over and coat that side with the seasonings.6. Add mushrooms to the pan, distributing throughout empty space and on tops of chicken breasts.7. Bake uncovered for 15-20 minutes, or until chicken reaches 170?F in the middle.8. Sprinkle any leftover Parmesan over the top of the chicken and bake an additional 5 minutes.9. Enjoy!Serving size: 1 chicken breast with mushrooms (serves 6)Number of Servings: 6Recipe submitted by SparkPeople user LIZARCH.

The nutritional information for Garlic Parmesan Baked Chicken with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.0

• Total Fat: 7.4 g
• Cholesterol: 102.9 mg
• Sodium: 1,196.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.3 g
• Protein: 40.0 g

The dietary needs meet for Garlic Parmesan Baked Chicken with Mushrooms is Low Carb