The recipe Half Fried,Half Baked Chicken

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Half Fried,Half Baked Chicken recipe is a Dinner meal that takes 26 minutes to make. If you enjoy for Dinner, you will like Half Fried,Half Baked Chicken!

Half Fried,Half Baked Chicken

Half Fried,Half Baked Chicken Recipe
Half Fried,Half Baked Chicken

Very tasty hot or cold

What Course Is Half Fried,Half Baked Chicken?

Half Fried,Half Baked Chicken is for Dinner.


How Long Does Half Fried,Half Baked Chicken Recipe Take To Prepare?

Half Fried,Half Baked Chicken takes 10 minutes to prepare.


How Long Does Half Fried,Half Baked Chicken Recipe Take To Cook?

Half Fried,Half Baked Chicken takes 26 minutes to cook.


How Many Servings Does Half Fried,Half Baked Chicken Recipe Make?

Half Fried,Half Baked Chicken makes 3 servings.


What Are The Ingredients For Half Fried,Half Baked Chicken Recipe?

The ingredients for Half Fried,Half Baked Chicken are:

1/2 cup all purpose flour
1/2 tsp salt
1/2 tsp paprika
1/4 tsp ground allspice
1/4 tsp crushed red pepper flakes
1/8 tsp ground cloves
1/8 tsp ground nutmeg
3 chicken breasts, bone & skin removed
2 tablespoons olive oil


How Do I Make Half Fried,Half Baked Chicken?

Here is how you make Half Fried,Half Baked Chicken:

Preheat oven to 400Line 13x9x2 pan with foil & spray lightlyIn a bag,combine flour,salt,paprika,allspice,red pepper,cloves & nutmeg.Cut breasts in half.Shake chicken in flour mixture.In 12" non stick skillet heat oil over medium high heat.Brown chicken turning occasionally about 6 minutes or until golden brown. Transfer to prepared panBake uncovered for ten minutes or more on each side or until crispy.Serve hot.Good cold too.Makes 3- 2 piece servings. Number of Servings: 3Recipe submitted by SparkPeople user DDJLIN.


What's The Nutritional Info For Half Fried,Half Baked Chicken?

The nutritional information for Half Fried,Half Baked Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 11.9 g
  • Cholesterol: 116.0 mg
  • Sodium: 518.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 48.4 g

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