The recipe Homemade Baked "Fried" Chicken

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Homemade Baked "Fried" Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Homemade Baked "Fried" Chicken!

Homemade Baked "Fried" Chicken

Homemade Baked
Homemade Baked "Fried" Chicken

This is a sort of twist on a "Shake n Bake" inspired recipe (note that the calories will vary as the thighs will be dipped and shaked in the concoction, and not all used)

What Course Is Homemade Baked "Fried" Chicken?

Homemade Baked "Fried" Chicken is for Dinner.


How Long Does Homemade Baked "Fried" Chicken Recipe Take To Prepare?

Homemade Baked "Fried" Chicken takes 10 minutes to prepare.


How Long Does Homemade Baked "Fried" Chicken Recipe Take To Cook?

Homemade Baked "Fried" Chicken takes 25 minutes to cook.


How Many Servings Does Homemade Baked "Fried" Chicken Recipe Make?

Homemade Baked "Fried" Chicken makes 4 servings.


What Are The Ingredients For Homemade Baked "Fried" Chicken Recipe?

The ingredients for Homemade Baked "Fried" Chicken are:

2 tsp Mrs Dash Italian Medley
1 tsp Salt
2 tsp Pepper, black
.25 cup Milk, 1%
4 - 4 oz Chicken - Boneless & Skinless Breast


How Do I Make Homemade Baked "Fried" Chicken?

Here is how you make Homemade Baked "Fried" Chicken:

- Preheat oven to 400- Using a cooking sheet, cover with aluminum foil- In a baggy, mix together dry ingredients- Pour milk in a shallow bowl- Dip chicken in milk, then place in baggy with dry mix- Shake until covered with dry mix- Place chicken on aluminum foil covered baking sheet, each evenly spaced apart- Place in oven, and cook for 20 to 25 minutes, until fully cooked (no pink in center)Serving Size: 4 chicken breastsNumber of Servings: 4Recipe submitted by SparkPeople user MUSIC2HISEARS.


What's The Nutritional Info For Homemade Baked "Fried" Chicken?

The nutritional information for Homemade Baked "Fried" Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 588.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.6 g

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