Dinner

Honey and Soy baked Chicken thigh is for Dinner.

Honey and Soy baked Chicken thigh takes 10 minutes to prepare.

Honey and Soy baked Chicken thigh takes 50 minutes to cook.

Honey and Soy baked Chicken thigh makes 6 servings.

The ingredients for Honey and Soy baked Chicken thigh are:

3 T Olive Oil
3 T Soy Sauce
5 T Honey
4 cloves Garlic, minced
1/2 t ground ginger
1/2 t ground pepper
salt to taste
3 lbs Chicken Thighs

Here is how you make Honey and Soy baked Chicken thigh:

preheat oven to 425. Mix the first 6 ingredients in a large plastic zipper bag. Add the chicken to the bag making sure to coat each piece. Place the chicken in a baking dish with the sauce or leave in the bag to marinate in the refrigerator. When ready to cook, bake the chicken and sauce in a 425 oven for 25 minutes with skin side up. Turn the chicken and cook another 15 minutes. Turn the chicken again to skin side up and finish cooking another 10 minutes to crisp the skin. Cook until the internal temp is 165.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TABPIER.

The nutritional information for Honey and Soy baked Chicken thigh is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.3

• Total Fat: 10.4 g
• Cholesterol: 76.4 mg
• Sodium: 530.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.1 g
• Protein: 18.7 g