Dinner

Joanie's Baked Buffalo Chicken Tenders is for Dinner.

Joanie's Baked Buffalo Chicken Tenders takes 10 minutes to prepare.

Joanie's Baked Buffalo Chicken Tenders takes 20 minutes to cook.

Joanie's Baked Buffalo Chicken Tenders makes 4 servings.

The ingredients for Joanie's Baked Buffalo Chicken Tenders are:

2 pounds chicken breast tenders
1 cup bisquick (you will not use all of this)
2 eggs (you will not use all of this)
1 cup Frank's Red Hot sauce
1/4 cup butter

Here is how you make Joanie's Baked Buffalo Chicken Tenders:

Preheat the oven to 450Mix the bisquick, salt, garlic granules and paprikaDip each tender in the egg and then in the bisquick mixture, and place on a wire rack over a cookie sheetBake for 20 minutes, turning once.While they are melting, combine the Red Hot sauce and butter in a saucepan and bring to a boilWhen chicken is done, place in a bowl and toss in sauce.Serve with ranch dressing and lots of veggies.Serving Size:?Makes 3 large servings, about 4-5 tenders each.

The nutritional information for Joanie's Baked Buffalo Chicken Tenders is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.4

• Total Fat: 18.7 g
• Cholesterol: 182.8 mg
• Sodium: 2,783.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.0 g
• Protein: 41.9 g