The recipe John's Baked Chicken Marinara

Made From Scratch Recipes

John's Baked Chicken Marinara recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like John's Baked Chicken Marinara!

John's Baked Chicken Marinara

John's Baked Chicken Marinara Recipe
John's Baked Chicken Marinara

an easy, tasty chicken and vegetable dish

What Course Is John's Baked Chicken Marinara?

John's Baked Chicken Marinara is for Dinner.


How Long Does John's Baked Chicken Marinara Recipe Take To Prepare?

John's Baked Chicken Marinara takes several minutes to prepare.


How Long Does John's Baked Chicken Marinara Recipe Take To Cook?

John's Baked Chicken Marinara takes several minutes to cook.


How Many Servings Does John's Baked Chicken Marinara Recipe Make?

John's Baked Chicken Marinara makes 6 servings.


What Are The Ingredients For John's Baked Chicken Marinara Recipe?

The ingredients for John's Baked Chicken Marinara are:

2 large chicken breasts (no skin)
2 roma tomatoes, sliced
12 asparagus spears
6 medium scallions, sliced
1/2 yellow pepper, sliced
1/2 tsp. lite salt
2 tsp. black pepper
2 tbl. minced garlic




How Do I Make John's Baked Chicken Marinara?

Here is how you make John's Baked Chicken Marinara:

place two large aluminum foil sheets on counteron each sheet place one sliced roma tomato, 6 asparagus spears. 3 sliced scallions and 1/4 sliced yellow pepper. Place one breast on top of vegetables. Spray each breast with Pam. Salt an pepper each breast. Put 1 tbl. of minced garlic on each breast and then cover breast with 1/3 cup marinara sauce. Wrap foil into a packet. Put in preheated oven at 350 degrees for 30 minutes. Serve alone or over rice or whole wheat pasta. Serving Size: makes 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user TONILISA2.


What's The Nutritional Info For John's Baked Chicken Marinara?

The nutritional information for John's Baked Chicken Marinara is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 4.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 278.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.7 g

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