The recipe Lemon Baked Chicken with Red Potatoes

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Lemon Baked Chicken with Red Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lemon Baked Chicken with Red Potatoes!

Lemon Baked Chicken with Red Potatoes

Lemon Baked Chicken with Red Potatoes Recipe
Lemon Baked Chicken with Red Potatoes

One dish meal

What Course Is Lemon Baked Chicken with Red Potatoes?

Lemon Baked Chicken with Red Potatoes is for Dinner.


How Long Does Lemon Baked Chicken with Red Potatoes Recipe Take To Prepare?

Lemon Baked Chicken with Red Potatoes takes 10 minutes to prepare.


How Long Does Lemon Baked Chicken with Red Potatoes Recipe Take To Cook?

Lemon Baked Chicken with Red Potatoes takes 60 minutes to cook.


How Many Servings Does Lemon Baked Chicken with Red Potatoes Recipe Make?

Lemon Baked Chicken with Red Potatoes makes 6 servings.


What Are The Ingredients For Lemon Baked Chicken with Red Potatoes Recipe?

The ingredients for Lemon Baked Chicken with Red Potatoes are:

1/4 cup of Kraft Fat Free Italian Dressing
1/2 cup fat free redued sodium chicken broth
1 Tbsp honey
1 whole chicken cut up with skin removed
1 lb red new potatoes (about 8) quartered
1 lemon, cut into 8 wedges


How Do I Make Lemon Baked Chicken with Red Potatoes?

Here is how you make Lemon Baked Chicken with Red Potatoes:

Serves 6Heat oven to 400 degrees, Mix dressing, both and honeyPlace chicken, potatoes in 13x9 inch baking dish: drizzle with dressing mixture. Add lemons. Bake 45-50 minutes or until chicken is done and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes. Serve with green salad for a complete mealNumber of Servings: 6Recipe submitted by SparkPeople user RDMMCB.


What's The Nutritional Info For Lemon Baked Chicken with Red Potatoes?

The nutritional information for Lemon Baked Chicken with Red Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 2.9 g
  • Cholesterol: 81.7 mg
  • Sodium: 457.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.9 g

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