The recipe Mel's Baked Chicken Strips

Made From Scratch Recipes

Mel's Baked Chicken Strips recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mel's Baked Chicken Strips!

Mel's Baked Chicken Strips

Mel's Baked Chicken Strips Recipe
Mel's Baked Chicken Strips

This chicken is so quick and easy! Healthy and tasty, too!

What Course Is Mel's Baked Chicken Strips?

Mel's Baked Chicken Strips is for Dinner.


How Long Does Mel's Baked Chicken Strips Recipe Take To Prepare?

Mel's Baked Chicken Strips takes 5 minutes to prepare.


How Long Does Mel's Baked Chicken Strips Recipe Take To Cook?

Mel's Baked Chicken Strips takes 20 minutes to cook.


How Many Servings Does Mel's Baked Chicken Strips Recipe Make?

Mel's Baked Chicken Strips makes 2 servings.


What Are The Ingredients For Mel's Baked Chicken Strips Recipe?

The ingredients for Mel's Baked Chicken Strips are:

2 Boneless Skinless Chicken Breasts
1 Egg White
I Tbsp. Grated Parmesan Cheese (Can substitute with grated Romano)
1/2 cup Seasoned Bread Crumbs
Juice from 1 lemon (optional)


How Do I Make Mel's Baked Chicken Strips?

Here is how you make Mel's Baked Chicken Strips:

Preheat oven to 400 degrees. Cover a baking sheet in foil. Combine grated cheese and bread crumbs in a bowl. Put the egg white in a separate bowl. Cut your chicken breasts into strips (any size you want).Dip your chicken strips in the egg white then coat in dry mixture and lay on baking sheet. (Optional: Squeeze lemon juice over strips before baking). Bake in oven for 20 minutes.Serve with a big salad for a healthy meal! Makes 2 generous portions (approx. 1 chicken breast each)Number of Servings: 2Recipe submitted by SparkPeople user PIRATEGIRLMEL.


What's The Nutritional Info For Mel's Baked Chicken Strips?

The nutritional information for Mel's Baked Chicken Strips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 3.9 g
  • Cholesterol: 70.7 mg
  • Sodium: 651.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.1 g

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