Dinner

One-Pan Baked Chicken w Peaches and Plums is for Dinner.

One-Pan Baked Chicken w Peaches and Plums takes several minutes to prepare.

One-Pan Baked Chicken w Peaches and Plums takes several minutes to cook.

One-Pan Baked Chicken w Peaches and Plums makes 4 servings.

The ingredients for One-Pan Baked Chicken w Peaches and Plums are:

3 tbsp fresh lemon juice
3 tbsp agave nectar
1/4 c olive oil
1 tsp chopped garlic
1 tbsp dijon mustard
1/2 tsp dried thyme (or 2 tsp fresh)
1/8 tsp ground ginger
4 3-oz chicken breasts, boneless, skinless
2 fresh peaches, peeled, pitted and sliced
2 fresh plums, pitted and sliced
2 tbsp almond slices

Here is how you make One-Pan Baked Chicken w Peaches and Plums:

Preheat oven to 375In 7x11 baking dish, combine lemon juice, agave, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides. Place peaches and plums over chicken and spoon some lemon mixture over all. Top w sliced almonds.Bake for 25 minutes, basting every so often w juices, until chicken is cooked thru and juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for One-Pan Baked Chicken w Peaches and Plums is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 16.5 g
• Cholesterol: 41.3 mg
• Sodium: 265.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.9 g
• Protein: 18.8 g