The recipe Onion Breaded Baked Chicken

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Onion Breaded Baked Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Onion Breaded Baked Chicken!

Onion Breaded Baked Chicken

Onion Breaded Baked Chicken Recipe
Onion Breaded Baked Chicken

Mix the corn flakes with the onion soup mix and garlic powder, coat chicken in egg then roll in flake mixture. Bake at 375 degrees for 25 minutes or until done.

What Course Is Onion Breaded Baked Chicken?

Onion Breaded Baked Chicken is for Dinner.


How Long Does Onion Breaded Baked Chicken Recipe Take To Prepare?

Onion Breaded Baked Chicken takes 10 minutes to prepare.


How Long Does Onion Breaded Baked Chicken Recipe Take To Cook?

Onion Breaded Baked Chicken takes 25 minutes to cook.


How Many Servings Does Onion Breaded Baked Chicken Recipe Make?

Onion Breaded Baked Chicken makes 4 servings.


What Are The Ingredients For Onion Breaded Baked Chicken Recipe?

The ingredients for Onion Breaded Baked Chicken are:

Two cups corn flakes, crushed
One egg or egg white
One package of onion soup mix
One tablespoon garlic powder
One half cup shredded swiss cheese
Boneless, skinless chicken breast (I used tenders)


How Do I Make Onion Breaded Baked Chicken?

Here is how you make Onion Breaded Baked Chicken:

Crush two cups of corn flakes. Add the package of onion soup and the tablespoon of garlic powder and mix well.Separate the egg if you wish; this recipe's nutritional information used the entire egg. Dip each piece of chicken first into the egg, then into the flake mixture and press the mixture into the chicken breast, coating well. Place in a baking dish and bake for 15 minutes at 375 degrees. Remove from oven and spread shredded swiss across the top, place back in the oven for another ten minutes or until cooked thoroughly.Number of Servings: 4Recipe submitted by SparkPeople user TREELUVR87.


What's The Nutritional Info For Onion Breaded Baked Chicken?

The nutritional information for Onion Breaded Baked Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.0 g
  • Cholesterol: 78.3 mg
  • Sodium: 272.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.2 g

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