Dinner

Orange-Baked Chicken Drumsticks is for Dinner.

Orange-Baked Chicken Drumsticks takes 4 minutes to prepare.

Orange-Baked Chicken Drumsticks takes 25 minutes to cook.

Orange-Baked Chicken Drumsticks makes 4 servings.

The ingredients for Orange-Baked Chicken Drumsticks are:

Orange zest, 1 tbsp (optional)
Orange juice, 1/2 cup
Honey, 1/3 cup
Hot pepper flakes, 1/2 tbsp (if you want less heat, use roasted red pepper flakes instead, or omit)
Salt, 1/4 tsp
Black pepper, 1 pinch
Chicken drumsticks, 8, skin removed (if your drumsticks aren't skinless, just grab the skin with paper towel and remove it yourself)

Here is how you make Orange-Baked Chicken Drumsticks:

Preheat oven to 400F.Combine orange zest & juice, honey, pepper flakes, salt and pepper. (If you have time, marinate the chicken in sauce for an hour in the fridge, but it won't suffer if you don't).Arrange chicken in non-stick or sprayed baking dish. Pour marinade over top, turn to coat. Place chicken in oven for 25-30 minutes, basting occasionally and turning once, til chicken is golden and juices run clear when pierced. Sauce should thicken slightly.Serving Size:?Makes 4 (2-drumstick) servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCLAREN21.

The nutritional information for Orange-Baked Chicken Drumsticks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.8

• Total Fat: 4.4 g
• Cholesterol: 95.5 mg
• Sodium: 256.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.4 g
• Protein: 25.9 g