The recipe Orange Spiced Baked Chicken

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Orange Spiced Baked Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Orange Spiced Baked Chicken!

Orange Spiced Baked Chicken

Orange Spiced Baked Chicken Recipe
Orange Spiced Baked Chicken

Marinated spicy citrus chicken tenders!

What Course Is Orange Spiced Baked Chicken?

Orange Spiced Baked Chicken is for Dinner.


How Long Does Orange Spiced Baked Chicken Recipe Take To Prepare?

Orange Spiced Baked Chicken takes 70 minutes to prepare.


How Long Does Orange Spiced Baked Chicken Recipe Take To Cook?

Orange Spiced Baked Chicken takes 35 minutes to cook.


How Many Servings Does Orange Spiced Baked Chicken Recipe Make?

Orange Spiced Baked Chicken makes 8 servings.


What Are The Ingredients For Orange Spiced Baked Chicken Recipe?

The ingredients for Orange Spiced Baked Chicken are:

2 cups orange juice
1/2 cup lemon juice
1/4 cup lime juice
1/4 cup olive oil
1/2 cup braggs liquid amino (or tamari)
4 tbs. minced garlic
2 tbs. chili powder
2 tbs. cumin
2 tbs. paprika
2 tbs. oregano
2 tbs. black pepper
2 lb. boneless skinless chicken tenders


How Do I Make Orange Spiced Baked Chicken?

Here is how you make Orange Spiced Baked Chicken:

combine all ingredients except chicken in a bowl and stir until well combined. When mixed well add to large zip lock bag. Add chicken to bag, rub to coat chicken with marinade, allow to marinate in fridge for an hour. Preheat oven to 350 degrees. Transfer chicken mixture to glass dish and bake at 350 degrees for 30-35 mins.I adapted this dish from a post on instagram by #triwellnessgirlServing Size: Makes approx. eight 2-piece servings depending on how many tenders are in your packNumber of Servings: 8Recipe submitted by SparkPeople user BELLAALI.


What's The Nutritional Info For Orange Spiced Baked Chicken?

The nutritional information for Orange Spiced Baked Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 7.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,055.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.3 g

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