The recipe Oven Baked Chicken Parmesan - 605.2 (6)

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Oven Baked Chicken Parmesan - 605.2 (6) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Oven Baked Chicken Parmesan - 605.2 (6)!

Oven Baked Chicken Parmesan - 605.2 (6)

Oven Baked Chicken Parmesan - 605.2 (6) Recipe
Oven Baked Chicken Parmesan - 605.2 (6)

What Course Is Oven Baked Chicken Parmesan - 605.2 (6)?

Oven Baked Chicken Parmesan - 605.2 (6) is for Dinner.


How Long Does Oven Baked Chicken Parmesan - 605.2 (6) Recipe Take To Prepare?

Oven Baked Chicken Parmesan - 605.2 (6) takes several minutes to prepare.


How Long Does Oven Baked Chicken Parmesan - 605.2 (6) Recipe Take To Cook?

Oven Baked Chicken Parmesan - 605.2 (6) takes several minutes to cook.


How Many Servings Does Oven Baked Chicken Parmesan - 605.2 (6) Recipe Make?

Oven Baked Chicken Parmesan - 605.2 (6) makes 6 servings.


What Are The Ingredients For Oven Baked Chicken Parmesan - 605.2 (6) Recipe?

The ingredients for Oven Baked Chicken Parmesan - 605.2 (6) are:

Egg, fresh, whole, raw, .5 large (remove)
*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
*Prego Italian Sausage & Garlic pasta sauce, 1.5 cup (remove)
*Ragu Classic Alfredo Sauce, 2.5 cup (remove)
Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
*Kroger Thin Spaghetti 2oz, 4.5 serving (remove)
*Chicken, Kroger CHICKEN BREAST, , Bonless,Skinless,1 piece, 3 serving (remove)


How Do I Make Oven Baked Chicken Parmesan - 605.2 (6)?

Here is how you make Oven Baked Chicken Parmesan - 605.2 (6):

Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Oven Baked Chicken Parmesan - 605.2 (6)?

The nutritional information for Oven Baked Chicken Parmesan - 605.2 (6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 605.2
  • Total Fat: 28.5 g
  • Cholesterol: 143.5 mg
  • Sodium: 1,370.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.0 g

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