The recipe Oven Baked CRISPY Chicken Fingers

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Oven Baked CRISPY Chicken Fingers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Oven Baked CRISPY Chicken Fingers!

Oven Baked CRISPY Chicken Fingers

Oven Baked CRISPY Chicken Fingers Recipe
Oven Baked CRISPY Chicken Fingers

These are DELICIOUS. My kids love them. The oil in the panko makes them nice and crispy. The wire rack makes them cook quickly and evenly. The reheat nicely as well.

What Course Is Oven Baked CRISPY Chicken Fingers?

Oven Baked CRISPY Chicken Fingers is for Dinner.


How Long Does Oven Baked CRISPY Chicken Fingers Recipe Take To Prepare?

Oven Baked CRISPY Chicken Fingers takes 20 minutes to prepare.


How Long Does Oven Baked CRISPY Chicken Fingers Recipe Take To Cook?

Oven Baked CRISPY Chicken Fingers takes 15 minutes to cook.


How Many Servings Does Oven Baked CRISPY Chicken Fingers Recipe Make?

Oven Baked CRISPY Chicken Fingers makes 5 servings.


What Are The Ingredients For Oven Baked CRISPY Chicken Fingers Recipe?

The ingredients for Oven Baked CRISPY Chicken Fingers are:

Cut chicken into strips

Combine 1 TBSP light mayo, 1 TBSP dijon mustard, egg white and 1TBSP of water.
Combine Panko Bread crumbs, 1 TBSP of olive oil and 1 tsp of cayanne pepper.
Dip chicken in egg mixture and then dip into panko mixture
Bake until golden on each side in 400 degree oven


How Do I Make Oven Baked CRISPY Chicken Fingers?

Here is how you make Oven Baked CRISPY Chicken Fingers:

Preheat oven to 400 degrees. Place a cooling rack over a cookie sheet and spray with olive oil spray or non-stick spray. Place coated chicken on wire rack. Cook for 5-10 minutes on each side till golden on each side. Flip and cook second side.Serving Size: Makes 5 - 4 oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user VTMOMMY2.


What's The Nutritional Info For Oven Baked CRISPY Chicken Fingers?

The nutritional information for Oven Baked CRISPY Chicken Fingers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 5.1 g
  • Cholesterol: 66.8 mg
  • Sodium: 548.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.6 g

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