Dinner

oven baked curried chicken thighs is for Dinner.

oven baked curried chicken thighs takes 30 minutes to prepare.

oven baked curried chicken thighs takes 45 minutes to cook.

oven baked curried chicken thighs makes 12 servings.

The ingredients for oven baked curried chicken thighs are:

* BROTH, free range chicken organic, Swanson's, 3.6 cup (remove)
* MILK, lite coconut, A Taste of Thai, 1.6 cup (remove)
* Cilantro, raw, 16 tbsp (remove)
* Spinach, frozen, 300 grams (remove)
* *Tomatoes, red, ripe, raw, year round average, 0.5 cup cherry tomatoes (remove)
* *Hunt's Tomato Sauce, no salt added, 0.75 cup (remove)
* Cloves, ground, 1 tsp (remove)
* CINNAMON, stick, 1 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Ginger, ground, 1 tbsp (remove)
* Chili powder, 0.5 tsp (remove)
* Garlic, 7 cloves (remove)
* *cardamon spice, ground, 0.5 tsp (remove)
* Curry powder, 1 tbsp (remove)
* Chicken Thigh, 24 thigh, bone and skin removed (remove)

Here is how you make oven baked curried chicken thighs:

Mix everything together in a glass casserole and cook at 425 degrees F for 20 minutes, turn over and cook for 20-25 more minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HESTERF.

The nutritional information for oven baked curried chicken thighs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.8

• Total Fat: 7.1 g
• Cholesterol: 114.5 mg
• Sodium: 322.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 29.5 g

The dietary needs meet for oven baked curried chicken thighs is Low Fat