The recipe Oven Baked Fried Chicken

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Oven Baked Fried Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Oven Baked Fried Chicken!

Oven Baked Fried Chicken

Oven Baked Fried Chicken Recipe
Oven Baked Fried Chicken

What Course Is Oven Baked Fried Chicken?

Oven Baked Fried Chicken is for Dinner.


How Long Does Oven Baked Fried Chicken Recipe Take To Prepare?

Oven Baked Fried Chicken takes 10 minutes to prepare.


How Long Does Oven Baked Fried Chicken Recipe Take To Cook?

Oven Baked Fried Chicken takes 30 minutes to cook.


How Many Servings Does Oven Baked Fried Chicken Recipe Make?

Oven Baked Fried Chicken makes 4 servings.


What Are The Ingredients For Oven Baked Fried Chicken Recipe?

The ingredients for Oven Baked Fried Chicken are:



* *Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, 45 gram(s)
* *Chicken--Tyson Chicken Breast Tenders, skinless, bonless, 16 oz
* *Mustard-Grey Poupon Dijon Mustard, 6 tsp
* *Garlic Powder, 1 tsp
* *onion powder, 1 tsp
* *dry mustard powder, 1 tsp
* *paprika, 1 tsp
* *Dried Thyme Leaves, .5 tsp
* *Salt - Iodized Sea Salt, 0.5 tsp
* *Black Pepper (Gound), .5 tsp


How Do I Make Oven Baked Fried Chicken?

Here is how you make Oven Baked Fried Chicken:

DirectionsPreheat oven to 400 degrees F.Coat a large baking sheet with cooking spray.In a resealable plastic bag or shallow dish, combine bread crumbs, garlic powder, onion powder, mustard powder, paprika, oregano, thyme, salt, and pepper. Mix well and set aside.Brush each chicken breast with Dijon mustard. Add chicken to oat mixture with tongs and turn to coat both sides. Transfer chicken to prepared baking sheet and spray with cooking spray.Bake 30 minutes, until golden brown and cooked through. Serve with peas. Number of Servings: 4Recipe submitted by SparkPeople user JAIME777.


What's The Nutritional Info For Oven Baked Fried Chicken?

The nutritional information for Oven Baked Fried Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 0.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 620.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.1 g

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