The recipe Paula's Baked Chicken and Tomatoes

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Paula's Baked Chicken and Tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Paula's Baked Chicken and Tomatoes!

Paula's Baked Chicken and Tomatoes

Paula's Baked Chicken and Tomatoes Recipe
Paula's Baked Chicken and Tomatoes

What Course Is Paula's Baked Chicken and Tomatoes?

Paula's Baked Chicken and Tomatoes is for Dinner.


How Long Does Paula's Baked Chicken and Tomatoes Recipe Take To Prepare?

Paula's Baked Chicken and Tomatoes takes 10 minutes to prepare.


How Long Does Paula's Baked Chicken and Tomatoes Recipe Take To Cook?

Paula's Baked Chicken and Tomatoes takes 30 minutes to cook.


How Many Servings Does Paula's Baked Chicken and Tomatoes Recipe Make?

Paula's Baked Chicken and Tomatoes makes 4 servings.


What Are The Ingredients For Paula's Baked Chicken and Tomatoes Recipe?

The ingredients for Paula's Baked Chicken and Tomatoes are:

4 boneless, skinless chicken breasts (about 3 oz each)
1 tbsp extra virgin olive oil
1 can Del Monte Stewed Tomatoes
1/2 medium onion, sliced
Chicken Seasoning


How Do I Make Paula's Baked Chicken and Tomatoes?

Here is how you make Paula's Baked Chicken and Tomatoes:

1. Heat olive oil in skillet2. Sprinkle chicken seasoning on both sides of chicken and add chicken to skillet and brown, about 5-10 minutes3. Place about 1/2 of the onion slices in bottom of a baking dish4. Place browned chicken breasts on top of onions5. Place remaining onions on top of chicken, pour can of tomatoes over top6. Cover and bake 30-40 minutes until chicken is cooked through and tender. May have to add a small amount of water to baking dish about halfway through cooking.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


What's The Nutritional Info For Paula's Baked Chicken and Tomatoes?

The nutritional information for Paula's Baked Chicken and Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 267.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.7 g

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