The recipe Ranch Chicken (baked)

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Ranch Chicken (baked) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ranch Chicken (baked)!

Ranch Chicken (baked)

Ranch Chicken (baked) Recipe
Ranch Chicken (baked)

What Course Is Ranch Chicken (baked)?

Ranch Chicken (baked) is for Dinner.


How Long Does Ranch Chicken (baked) Recipe Take To Prepare?

Ranch Chicken (baked) takes 10 minutes to prepare.


How Long Does Ranch Chicken (baked) Recipe Take To Cook?

Ranch Chicken (baked) takes 30 minutes to cook.


How Many Servings Does Ranch Chicken (baked) Recipe Make?

Ranch Chicken (baked) makes 9 servings.


What Are The Ingredients For Ranch Chicken (baked) Recipe?

The ingredients for Ranch Chicken (baked) are:

Chicken Breast, no skin, 37 ounces (remove)
*Bread Crumbs - Kikkoman Panko, 120 gram(s) (remove)


How Do I Make Ranch Chicken (baked)?

Here is how you make Ranch Chicken (baked):

cut breasts into three oz pieces, coat in breadcrum/ranch dip mixture. Bake at 425 for 30 min. Use a baking tray in a shallow pan to get chicken crispy on both sidesServing Size: 9 3-OZ PIECES OF CHICKEN BREASTNumber of Servings: 9Recipe submitted by SparkPeople user MRS-HART.


What's The Nutritional Info For Ranch Chicken (baked)?

The nutritional information for Ranch Chicken (baked) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 1.7 g
  • Cholesterol: 67.6 mg
  • Sodium: 105.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.3 g

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