Dinner

Rosemary Baked Chicken with Potatoes is for Dinner.

Rosemary Baked Chicken with Potatoes takes 10 minutes to prepare.

Rosemary Baked Chicken with Potatoes takes 50 minutes to cook.

Rosemary Baked Chicken with Potatoes makes 1 servings.

The ingredients for Rosemary Baked Chicken with Potatoes are:

4 tbsp Extra Virgin Olive Oil
6 tsp Dijon Mustard (Great Value)
1 tbsp Rosemary, dried
.5 tsp Salt
3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
4 serving Chicken, Perdue Chicken breasts

Here is how you make Rosemary Baked Chicken with Potatoes:

Directions1. In a large bowl, whisk to combine olive oil, mustard, rosemary, salt, and pepper. Add potatoes and chicken and toss until evenly coated.2. Pour into a Ziploc? Freezer Bag and seal. Store in the freezer.TO COOK1. Thaw and place contents of the Ziploc? Freezer Bag into a slow cooker.2. Cook on high for 4 hours or low for 8 hours or bake in 425 degree oven for 50 minutes.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOVEMYMUNCHKINS.

The nutritional information for Rosemary Baked Chicken with Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,482.2

• Total Fat: 67.2 g
• Cholesterol: 140.0 mg
• Sodium: 4,856.1 mg
• Total Carbs: 151.6 g
• Dietary Fiber: 12.8 g
• Protein: 69.1 g