The recipe Seasoned Chicken Strips - Baked

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Seasoned Chicken Strips - Baked recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Seasoned Chicken Strips - Baked!

Seasoned Chicken Strips - Baked

Seasoned Chicken Strips - Baked Recipe
Seasoned Chicken Strips - Baked

Chicken strips are normally for kids, but these are so good you will want to eat them too. They are moist and juicy and perfect on a salad!

What Course Is Seasoned Chicken Strips - Baked?

Seasoned Chicken Strips - Baked is for Dinner.


How Long Does Seasoned Chicken Strips - Baked Recipe Take To Prepare?

Seasoned Chicken Strips - Baked takes 10 minutes to prepare.


How Long Does Seasoned Chicken Strips - Baked Recipe Take To Cook?

Seasoned Chicken Strips - Baked takes 15 minutes to cook.


How Many Servings Does Seasoned Chicken Strips - Baked Recipe Make?

Seasoned Chicken Strips - Baked makes 4 servings.


What Are The Ingredients For Seasoned Chicken Strips - Baked Recipe?

The ingredients for Seasoned Chicken Strips - Baked are:

1 egg, large
1 Tbs Yellow Mustard
1 Garlic clove
3/4 Cup Panko Bread Crumbs, Plain
2 tsp dried Basil
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper
1 lb Chicken Tenderloins


How Do I Make Seasoned Chicken Strips - Baked?

Here is how you make Seasoned Chicken Strips - Baked:

1) In a shallow bowl, combine the egg, mustard and garlic. In another bowl, combine the bread crumbs, basil, paprika, salt and pepper. Dip chicken in egg mixture, then roll in crumbs. 2) Place on a baking sheet coated with cooking spray. Bake at 400 degrees for 10 - 15 minutes or until golden brown and juices run clear.Serves 4.Serving Size: 4 - 3 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHEILAWORK.


What's The Nutritional Info For Seasoned Chicken Strips - Baked?

The nutritional information for Seasoned Chicken Strips - Baked is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 1.9 g
  • Cholesterol: 56.5 mg
  • Sodium: 378.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.1 g

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