The recipe Simple Baked Chicken and Artichokes

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Simple Baked Chicken and Artichokes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Simple Baked Chicken and Artichokes!

Simple Baked Chicken and Artichokes

Simple Baked Chicken and Artichokes Recipe
Simple Baked Chicken and Artichokes

Very simple to make, healthy and tasty!

What Course Is Simple Baked Chicken and Artichokes?

Simple Baked Chicken and Artichokes is for Dinner.


How Long Does Simple Baked Chicken and Artichokes Recipe Take To Prepare?

Simple Baked Chicken and Artichokes takes 10 minutes to prepare.


How Long Does Simple Baked Chicken and Artichokes Recipe Take To Cook?

Simple Baked Chicken and Artichokes takes 45 minutes to cook.


How Many Servings Does Simple Baked Chicken and Artichokes Recipe Make?

Simple Baked Chicken and Artichokes makes 6 servings.


What Are The Ingredients For Simple Baked Chicken and Artichokes Recipe?

The ingredients for Simple Baked Chicken and Artichokes are:

2 lbs boneless, skinless chicken breast
1 can diced tomatoes
1 can artichoke hearts, in water
garlic salt
everglades seasoning


How Do I Make Simple Baked Chicken and Artichokes?

Here is how you make Simple Baked Chicken and Artichokes:

Pre-heat oven to 375*Pound chicken breasts to an even thickness, about 1/2 inch thick.Spray 9 x 13 pan with non-stick spray, season chicken breasts on both sides and place chicken in pan.Cover chicken with diced tomatoes. Drain artichoke hearts and if they are whole, quarter them and place evenly over chicken.Bake at 375* for 45 minutes or until chicken is done.Number of Servings: 6Recipe submitted by SparkPeople user DENIMANDPEARLS.


What's The Nutritional Info For Simple Baked Chicken and Artichokes?

The nutritional information for Simple Baked Chicken and Artichokes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 1.9 g
  • Cholesterol: 87.6 mg
  • Sodium: 503.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 36.7 g

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