The recipe Simple Honey Mustard Baked Chicken Thighs

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Simple Honey Mustard Baked Chicken Thighs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Simple Honey Mustard Baked Chicken Thighs!

Simple Honey Mustard Baked Chicken Thighs

Simple Honey Mustard Baked Chicken Thighs Recipe
Simple Honey Mustard Baked Chicken Thighs

Easy and low cal version of classic honey mustard chicken

What Course Is Simple Honey Mustard Baked Chicken Thighs?

Simple Honey Mustard Baked Chicken Thighs is for Dinner.


How Long Does Simple Honey Mustard Baked Chicken Thighs Recipe Take To Prepare?

Simple Honey Mustard Baked Chicken Thighs takes several minutes to prepare.


How Long Does Simple Honey Mustard Baked Chicken Thighs Recipe Take To Cook?

Simple Honey Mustard Baked Chicken Thighs takes several minutes to cook.


How Many Servings Does Simple Honey Mustard Baked Chicken Thighs Recipe Make?

Simple Honey Mustard Baked Chicken Thighs makes 7 servings.


What Are The Ingredients For Simple Honey Mustard Baked Chicken Thighs Recipe?

The ingredients for Simple Honey Mustard Baked Chicken Thighs are:

7 Chicken Thighs: skin removed (bone optional)
1 tbsp Yellow Mustard
3 tbsp Smart Balance Light Buttery Spread (Made with flax oil)
1/3 cup honey
1 tsp curry powder


How Do I Make Simple Honey Mustard Baked Chicken Thighs?

Here is how you make Simple Honey Mustard Baked Chicken Thighs:

Pre-heat oven to 400 F. Rinse and remove excess fat from chicken. Place in non-stick baking dish. Melt the spread and add in the honey, curry powder, and mustard. Pour over chicken. The pan should be shallow enough that the sauce layers the bottom of the pan.Number of Servings: 7Recipe submitted by SparkPeople user SCRUBS89.


What's The Nutritional Info For Simple Honey Mustard Baked Chicken Thighs?

The nutritional information for Simple Honey Mustard Baked Chicken Thighs is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 4.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 122.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

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