Dinner

Stuffed Baked Chicken is for Dinner.

Stuffed Baked Chicken takes several minutes to prepare.

Stuffed Baked Chicken takes several minutes to cook.

Stuffed Baked Chicken makes 4 servings.

The ingredients for Stuffed Baked Chicken are:

Chicken Breast, no skin, 4 unit (yield from 1 lb ready to-cook (remove)
Garlic powder, 1 tbsp
Salt, 2 tbsp
Pepper, black, 1 tbsp
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving
Broccoli, cooked, 2 cup, chopped
Philadelphia Fat Free Cream Cheese, 4 oz
Cheddar or Colby Cheese, Low Fat, 1.5 cup, shredded
Non Stick Spray

Here is how you make Stuffed Baked Chicken:

Cook broccoli and chop. Mix everything but chicken and several pinches of cheddar in a bowl. Butterfly chicken breasts and spread mixture in butterflied chicken. Secure with toothpick and place in baking dish lightly coated with nonstick spray. Sprinkle with cheddar cheese. Bake at 400 for 45 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user KDLOVES2DANCE.

The nutritional information for Stuffed Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.8

• Total Fat: 6.7 g
• Cholesterol: 55.1 mg
• Sodium: 4,060.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.2 g
• Protein: 33.1 g

The dietary needs meet for Stuffed Baked Chicken is Low Carb