The recipe White Wine and Mustard Baked Chicken

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White Wine and Mustard Baked Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like White Wine and Mustard Baked Chicken!

White Wine and Mustard Baked Chicken

White Wine and Mustard Baked Chicken Recipe
White Wine and Mustard Baked Chicken

Delicious baked chicken with a kick!

What Course Is White Wine and Mustard Baked Chicken?

White Wine and Mustard Baked Chicken is for Dinner.


How Long Does White Wine and Mustard Baked Chicken Recipe Take To Prepare?

White Wine and Mustard Baked Chicken takes 10 minutes to prepare.


How Long Does White Wine and Mustard Baked Chicken Recipe Take To Cook?

White Wine and Mustard Baked Chicken takes 30 minutes to cook.


How Many Servings Does White Wine and Mustard Baked Chicken Recipe Make?

White Wine and Mustard Baked Chicken makes 4 servings.


What Are The Ingredients For White Wine and Mustard Baked Chicken Recipe?

The ingredients for White Wine and Mustard Baked Chicken are:

4 bonless skinless chicken breasts
1/4 cup Italian bread crumbs
12 tsp Dijon mustard
1/2 cup white wine
1/2 tablespoon light olive oil


How Do I Make White Wine and Mustard Baked Chicken?

Here is how you make White Wine and Mustard Baked Chicken:

Preheat the over to 350 degrees. Lightly coat a baking dish with extra virgin olive oil/cooking spray. Pour 1/2 cup white wine into a bowl and add mustard. Coat chicken breasts evenly. Add bread crumbs to a separate bowl; dredge mustard and wine coated breasts in the bread crumbs. Place in baking dish and tent with tinfoil. Cook covered at 350 degrees for 15 minutes. After 15 minutes, cook for another 15 uncovered. Let the chicken sit for 5 minutes before serving.


What's The Nutritional Info For White Wine and Mustard Baked Chicken?

The nutritional information for White Wine and Mustard Baked Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 5.4 g
  • Cholesterol: 90.0 mg
  • Sodium: 539.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.0 g

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