Dinner

Balsamic Chicken Thighs - Giada De Laurentiis is for Dinner.

Balsamic Chicken Thighs - Giada De Laurentiis takes 10 minutes to prepare.

Balsamic Chicken Thighs - Giada De Laurentiis takes 60 minutes to cook.

Balsamic Chicken Thighs - Giada De Laurentiis makes 3 servings.

The ingredients for Balsamic Chicken Thighs - Giada De Laurentiis are:

1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper
1.5 pounds boneless skinless chicken thighs

Here is how you make Balsamic Chicken Thighs - Giada De Laurentiis:

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Number of Servings: 3Recipe submitted by SparkPeople user BUNPOH.

The nutritional information for Balsamic Chicken Thighs - Giada De Laurentiis is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 369.2

• Total Fat: 24.0 g
• Cholesterol: 180.0 mg
• Sodium: 557.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 36.1 g

The dietary needs meet for Balsamic Chicken Thighs - Giada De Laurentiis is Low Carb