Dinner

Balsamic Chicken Thighs is for Dinner.

Balsamic Chicken Thighs takes 65 minutes to prepare.

Balsamic Chicken Thighs takes 40 minutes to cook.

Balsamic Chicken Thighs makes 8 servings.

The ingredients for Balsamic Chicken Thighs are:

8 boneless, boneless/skinless chicken thighs
2 tbsp spicy brown mustard
2 tbsp Newman's Light Balsamic Dressing
6 tbsp balsamic vinegar
2 tsp Worcestershire sauce
2 cloves minced garlic (or 2 tsp bottled minced garlic)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp Italian herb seasoning

Here is how you make Balsamic Chicken Thighs:

8 Servings (1 thigh each)In a large baggie, add all ingredients & mix well. Place in refrigerator for at least 1 hour but preferably overnight.Preheat oven to 400 degrees.Remove chicken from marinade & arrange on a rack inserted into a rimmed sheet pan. Cook for about 30-40 minutes until done. Allow thighs to rest (covered) for about 5 minutes.Serving Size: Serves 8, 1 thigh eachNumber of Servings: 8Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Balsamic Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.5

• Total Fat: 3.2 g
• Cholesterol: 57.3 mg
• Sodium: 346.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 13.7 g