Dinner

balsamic Chicken with Carrots is for Dinner.

balsamic Chicken with Carrots takes 10 minutes to prepare.

balsamic Chicken with Carrots takes 35 minutes to cook.

balsamic Chicken with Carrots makes 3 servings.

The ingredients for balsamic Chicken with Carrots are:

1 onion
2 cloves garlic minced
1/2 lb. carrots
1/2 tbsp. Olive oil
3/4 tsp. salt
1/2 tsp. pepper
3 1/2 to 4 lbs. chicken parts
1/2 c. Balsamic Vinegar

Here is how you make balsamic Chicken with Carrots:

Chop onion. Cut carrots on diagonal into 1/4 inch slices. Heat oil in a large frying pan on medium heat. Add the onion and carrots and cook, covered, until soft, about 15 minutes. Add frozen chicken to the pan. Add the vinegar, salt and pepper. Cover and cook until the juices run clear when the chicken is pierced with a fork. (20 to 25 minutes.) If Balsamic Vinegar is not found, substitute half vinegar and half water and add a pinch of sugar.Number of Servings: 3Recipe submitted by SparkPeople user MIKEACCE.

The nutritional information for balsamic Chicken with Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.3 g
• Cholesterol: 49.3 mg
• Sodium: 71.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 19.7 g