Dinner

Balsamic Cornflake Chicken is for Dinner.

Balsamic Cornflake Chicken takes 20 minutes to prepare.

Balsamic Cornflake Chicken takes 45 minutes to cook.

Balsamic Cornflake Chicken makes 1 servings.

The ingredients for Balsamic Cornflake Chicken are:

Two Boneless Skinless Chicken Breast
Balsamic Vinegar 1/4 cup
Regina's Red Cooking Wine 1/4 cup
1 tablespoon of olive oil
1 Cup Cornflakes Crushed
Three minced fresh Garlic Cloves
Garlic Pepper to taste
Pepper to taste
Chicken Seasoning to taste
Onion Powder to taste
Mozzerella Cheese 1/4 cup

Here is how you make Balsamic Cornflake Chicken:

PREHEAT OVEN TO 375. In separate bowl combine Balsamic, Red cooking wine, olive oil and mix. Cut a small slit in chicken breasts. Marinade chicken breasts in Balsamic marinade while preparing remaining ingredients. In another bowl combine crushed corn flakes, all seasonings, and minced garlic and stir together. Sprinkle some of corn flake mixture on the bottom of a baking dish, set the two chicken breasts on top of corn flake mixture in baking dish, and sprinkle remaining cornflakes over chicken breasts. drizzle the balsamic over chicken and then top off by sprinkling mozzerella cheese over top. cover dish with foil and place in preheated oven at 375 for about 30-45 minutes. when finished let sit for 3-5mintues and serve.Number of Servings: 1Recipe submitted by SparkPeople user MORIYASMOM09.

The nutritional information for Balsamic Cornflake Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.4

• Total Fat: 5.5 g
• Cholesterol: 146.9 mg
• Sodium: 504.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.2 g
• Protein: 64.0 g