Dinner

Balsamic Vinegar Chicken is for Dinner.

Balsamic Vinegar Chicken takes 10 minutes to prepare.

Balsamic Vinegar Chicken takes 35 minutes to cook.

Balsamic Vinegar Chicken makes 4 servings.

The ingredients for Balsamic Vinegar Chicken are:

4 boneless skinless chicken breast (or how ever many you need)
Olive Oil
Basalmic Vinegar (use at least 1/2 a cup for 4 pieces)
Chicken Grill Seasoning

Here is how you make Balsamic Vinegar Chicken:

Preheat oven to 375Place chicken in a retangular casserole dish or cookie sheet with sides.Sprinkle each piece of chicken with olive oil, just enough to lightly cover on both sides.Pour basalmic vinegar on each piece of chicken. Make sure that each piece is covered completely. Do both sides. (Have a little extra in the pan because this makes a nice sauce to serve over the chicken after.) Sprinkle Chicken Grill Seasoning on both sides of chicken. Place in oven and cook for 30 to 40 minutes or until chicken is no longer pink.I usually serve this over 1 cup of brown rice, but plain coucous or quinoa are also good, along with steamed green beans.Each piece of chicken is 1 serving.Number of Servings: 4Recipe submitted by SparkPeople user YELLIE23.

The nutritional information for Balsamic Vinegar Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.3

• Total Fat: 9.7 g
• Cholesterol: 136.9 mg
• Sodium: 163.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 54.5 g