Dinner

Best Ever Balsamic Chicken is for Dinner.

Best Ever Balsamic Chicken takes 5 minutes to prepare.

Best Ever Balsamic Chicken takes 15 minutes to cook.

Best Ever Balsamic Chicken makes 4 servings.

The ingredients for Best Ever Balsamic Chicken are:

4 - 4oz. Chicken Breasts, pounded out thin


2 tsp Tastefully Simple Seasoned Salt


4 T light butter


4 T olive oil


1/4 C balsamic vinegar


1/2 C red wine (or chicken stock if you wish)

Here is how you make Best Ever Balsamic Chicken:

Makes 4 - 4oz Chicken Breast with 1/4 of the pan sauce~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Heat a skillet on med-high heat.Season each side of the chicken breast with 1/2 tsp of seasoned salt. Add 2 T of light butter and the 4 T of olive oil to the pan. Saute' chicken breast for approx. 5-6 minutes on each side, until chicken is cooked through. Set chicken aside and cover with foil to keep warm. In the skillet add balsamic vinegar and red wine (or chicken stock) and deglaze the pan. Be sure to scrap up all the yummy bits!!!Reduce sauce to half and add the remaining 2T of light butter at the end to make a fantastic sauce to accompany your chicken. Enjoy with a serving of warmed through Tastefully Simple Salsa.Number of Servings: 4Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Best Ever Balsamic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.6

• Total Fat: 21.5 g
• Cholesterol: 85.0 mg
• Sodium: 1,036.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.1 g