Dinner

Braised Balsamic Chicken is for Dinner.

Braised Balsamic Chicken takes 15 minutes to prepare.

Braised Balsamic Chicken takes 25 minutes to cook.

Braised Balsamic Chicken makes 6 servings.

The ingredients for Braised Balsamic Chicken are:

2 T olive oil
2.25 lbs boneless, skinless chicken breast, cut into chunks
1/2 medium onion, sliced
1 (14.5 oz) can diced tomatoes, with liquid
1/2 cup balsamic vinegar
1 t dried basil
1 t dried oregano
1 t dried rosemary
1/2 t thyme
salt and pepper, to taste

Here is how you make Braised Balsamic Chicken:

Heat olive oil in skillet over medium heat. Season chicken with salt and pepper. Brown chicken in skillet with onion. Add in diced tomatoes, balsamic vinegar, and herbs. Simmer, stirring frequently, until chicken is no longer pink and juices run clear, about 20-25 minutes.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Braised Balsamic Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.0

• Total Fat: 10.6 g
• Cholesterol: 97.5 mg
• Sodium: 195.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 38.3 g