The recipe Chicken Balsamic v2
Chicken Balsamic v2 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Balsamic v2!
Chicken Balsamic v2
- What Course Is Chicken Balsamic v2?
- How Long Does Chicken Balsamic v2 Recipe Take To Prepare?
- How Long Does Chicken Balsamic v2 Recipe Take To Cook?
- How Many Servings Does Chicken Balsamic v2 Recipe Make?
- What Are The Ingredients For Chicken Balsamic v2 Recipe?
- How Do I Make Chicken Balsamic v2?
- What's The Nutritional Info For Chicken Balsamic v2?
- What Type Of Cuisine Is Chicken Balsamic v2?
Chicken Balsamic v2 |
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What Course Is Chicken Balsamic v2?Chicken Balsamic v2 is for Dinner. How Long Does Chicken Balsamic v2 Recipe Take To Prepare?Chicken Balsamic v2 takes several minutes to prepare. How Long Does Chicken Balsamic v2 Recipe Take To Cook?Chicken Balsamic v2 takes several minutes to cook. How Many Servings Does Chicken Balsamic v2 Recipe Make?Chicken Balsamic v2 makes 5 servings. What Are The Ingredients For Chicken Balsamic v2 Recipe?The ingredients for Chicken Balsamic v2 are: 3/4 cup balsamic vinegar1/2 cup water 1 teaspoon dried minced onion 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1/4 teaspoon crushed dried rosemary 1/4 teaspoon dried parsley flakes 1/4 teaspoon chili powder 1/8 teaspoon dried oregano 4 (6 ounce) skinless, boneless chicken breast halves How Do I Make Chicken Balsamic v2?Here is how you make Chicken Balsamic v2: Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.Serving Size:?4What's The Nutritional Info For Chicken Balsamic v2?The nutritional information for Chicken Balsamic v2 is:
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