Dinner

Chicken Breast w/balsamic vinegar is for Dinner.

Chicken Breast w/balsamic vinegar takes 10 minutes to prepare.

Chicken Breast w/balsamic vinegar takes 25 minutes to cook.

Chicken Breast w/balsamic vinegar makes 4 servings.

The ingredients for Chicken Breast w/balsamic vinegar are:

22 ounces Chicken Breast (cooked), no skin, roasted
0.5 large Onions, raw
1 tbsp demi glace (by PHEBESS)
3 clove Garlic
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Chicken Breast w/balsamic vinegar:

Pan fry chicken for 4-6 minutes per sideRemove chicken from pan, share onion and garlicAdd demi glace, vinegar and 1/2 cup water. Simmer until slightly thickened.Remove from heat add pat of butter. Spoon sauce over chickenServing Size: Makes 4 3-4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOW4EVR.

The nutritional information for Chicken Breast w/balsamic vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.5

• Total Fat: 5.2 g
• Cholesterol: 99.3 mg
• Sodium: 91.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 35.7 g