Dinner

Chicken with Balsamic Vinegar is for Dinner.

Chicken with Balsamic Vinegar takes 10 minutes to prepare.

Chicken with Balsamic Vinegar takes 23 minutes to cook.

Chicken with Balsamic Vinegar makes 4 servings.

The ingredients for Chicken with Balsamic Vinegar are:

8 boneless, skinless chicken thighs
3/4 lb mushrooms, quartered
2 tbsp cornstarch
3/4 tsp each salt and pepper
3 tbsp olive oil
6 garlic cloves, sliced
6 tbsp balsamic vinegar
1 1/2 cups chicken broth
1 bay leaf
1/4 tsp thyme
1 tbsp butter

Here is how you make Chicken with Balsamic Vinegar:

Season the cornstarch with half the salt and pepper and dredge the chicken in it. Shake off excess cornstarch.Heat oil in a heavy skillet and cook the chicken over moderately high heart until nicely browned on one side, about 3 minutes.Add the garlic cloves. Turn the chicken pieces over and scatter the mushrooms over all.Continue cooking, shaking the skillet and redistributing the mushrooms so they cook evenly. Cook about 3 minutes.Add the balsamic vinegar, broth, bay leaf, thyme, and the rest of the salt and pepper. Cover closely and cook over moderately high heat for about 10 minutes. Turn pieces occasionally as they cook.Transfer the chicken to a warm platter and cover will foil.Let the sauce cook, uncovered, over moderately high heat for about 7 minutes. Swirl in the butter.Remove the bay leaf and pour the sauce and mushrooms over the chicken and serve.I prefer to serve this with either steamed vegetables or rice.Number of Servings: 4Recipe submitted by SparkPeople user LILITHITES.

The nutritional information for Chicken with Balsamic Vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.5

• Total Fat: 16.6 g
• Cholesterol: 75.8 mg
• Sodium: 732.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.2 g
• Protein: 20.0 g

The dietary needs meet for Chicken with Balsamic Vinegar is Gluten Free