Dinner

Chicken with Peaches and Balsamic Vinegar is for Dinner.

Chicken with Peaches and Balsamic Vinegar takes 15 minutes to prepare.

Chicken with Peaches and Balsamic Vinegar takes 30 minutes to cook.

Chicken with Peaches and Balsamic Vinegar makes 4 servings.

The ingredients for Chicken with Peaches and Balsamic Vinegar are:

1 lb chicken filets
3 peaches or nectarines
2 white onions
2 sprigs fresh rosemary, just the "needles"
3 tbs olive oil
3 tbs balsamic vinegar
salt
pepper

Here is how you make Chicken with Peaches and Balsamic Vinegar:

Set your oven to 450.Cut the chicken, peaches and onions into chunks, they should be about equal in size. Put in a 3 qt baking dish. Sprinkle with rosemary, salt and pepper. Mix oil and vinegar and pour over. Stir everything together and make sure everything is coated. In the oven for about 25 min or until chicken is cooked through. Stir the mixture every 10 min while baking.Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user NUMAMA.

The nutritional information for Chicken with Peaches and Balsamic Vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.6

• Total Fat: 10.6 g
• Cholesterol: 10.3 mg
• Sodium: 56.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.9 g