Dinner

Drunk Balsamic Chicken is for Dinner.

Drunk Balsamic Chicken takes 15 minutes to prepare.

Drunk Balsamic Chicken takes 480 minutes to cook.

Drunk Balsamic Chicken makes 6 servings.

The ingredients for Drunk Balsamic Chicken are:

3+ lbs bone-in chicken breasts with skin
1 bottle michelob ultra light beer
1 chicken boullion cube
4 cloves garlic
1 tsp sage
1 tsp salt
1 tsp pepper
2 tbs olive oil
2 tbs balsamic vinegar
2 tbs butter

Here is how you make Drunk Balsamic Chicken:

1. In bowl, combine beer, boullion cube, garlic, sage, salt, & pepper. Set aside.2. In heavy frying pan, on med. high heat, combine olive oil, butter & balsamic vinegar. Brown chicken breasts on all sides.3. Place browned chicken breasts in crock pot.4. Stir beer mixture and pour over chicken.5. Cook on low in crock pot for 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user LORILEE819.

The nutritional information for Drunk Balsamic Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.1

• Total Fat: 10.7 g
• Cholesterol: 34.7 mg
• Sodium: 434.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g