Dinner

IL Balsamic chicken with IP is for Dinner.

IL Balsamic chicken with IP takes several minutes to prepare.

IL Balsamic chicken with IP takes several minutes to cook.

IL Balsamic chicken with IP makes 4 servings.

The ingredients for IL Balsamic chicken with IP are:

16 oz Tyson boneless, skinless chicken breast cut into strips
1 serving Bertolli EVOO (1 tbsp)
1 tbsp Balsamic Vinegar
1 Tbsl Dijon Mustard
1 tbsp dried Basil
0.50 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
.5 tsp Garlic powder
1 tsp Salt
.5 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
2 cup Tomatoes - sm cherry tomatoes
4 date, pitted Medjool dates
.5 cup (8 fl oz) Chicken Broth
2 medium Zucchini spiraled

Here is how you make IL Balsamic chicken with IP:

Put IP to saute, when hot add chicken breast; cook 2 min on each side. In the mean time mix Evoo, vinegar Mustard and spice in bowl.Once chicken is browned cancel saute. Add dated broth Put IP to pressure cook for 5 min. let vent naturally. Once done add tomatoes and spoon over spiraled zucchiniServing Size:?4

The nutritional information for IL Balsamic chicken with IP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.8

• Total Fat: 6.3 g
• Cholesterol: 65.6 mg
• Sodium: 979.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.1 g
• Protein: 24.7 g