The recipe Sauted Chicken Breast Strips in Balsamic Vinaigrette

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Sauted Chicken Breast Strips in Balsamic Vinaigrette recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sauted Chicken Breast Strips in Balsamic Vinaigrette!

Sauted Chicken Breast Strips in Balsamic Vinaigrette

Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe
Sauted Chicken Breast Strips in Balsamic Vinaigrette

What Course Is Sauted Chicken Breast Strips in Balsamic Vinaigrette?

Sauted Chicken Breast Strips in Balsamic Vinaigrette is for Dinner.


How Long Does Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe Take To Prepare?

Sauted Chicken Breast Strips in Balsamic Vinaigrette takes several minutes to prepare.


How Long Does Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe Take To Cook?

Sauted Chicken Breast Strips in Balsamic Vinaigrette takes several minutes to cook.


How Many Servings Does Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe Make?

Sauted Chicken Breast Strips in Balsamic Vinaigrette makes 1 servings.


What Are The Ingredients For Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe?

The ingredients for Sauted Chicken Breast Strips in Balsamic Vinaigrette are:

Chicken Breast, no skin,1 lb sliced thin Garlic, 9 cloves
Bolthouse Farms Balsamic Vinaigrette, 5 tbsp
Kraft Zesty Italian Salad Dressing, 5 tbsp


How Do I Make Sauted Chicken Breast Strips in Balsamic Vinaigrette?

Here is how you make Sauted Chicken Breast Strips in Balsamic Vinaigrette:

Saute chicken in olive oil. Add spices to you liking. Add garlic cloves. Cook until juices run clear.Serving Size: Makes about 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user COURTNEY_PACULA.


What's The Nutritional Info For Sauted Chicken Breast Strips in Balsamic Vinaigrette?

The nutritional information for Sauted Chicken Breast Strips in Balsamic Vinaigrette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 16.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,350.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

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