The recipe Barbecue Pulled Chicken Sliders

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Barbecue Pulled Chicken Sliders recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barbecue Pulled Chicken Sliders!

Barbecue Pulled Chicken Sliders

Barbecue Pulled Chicken Sliders Recipe
Barbecue Pulled Chicken Sliders

What Course Is Barbecue Pulled Chicken Sliders?

Barbecue Pulled Chicken Sliders is for Dinner.


How Long Does Barbecue Pulled Chicken Sliders Recipe Take To Prepare?

Barbecue Pulled Chicken Sliders takes several minutes to prepare.


How Long Does Barbecue Pulled Chicken Sliders Recipe Take To Cook?

Barbecue Pulled Chicken Sliders takes several minutes to cook.


How Many Servings Does Barbecue Pulled Chicken Sliders Recipe Make?

Barbecue Pulled Chicken Sliders makes 4 servings.


What Are The Ingredients For Barbecue Pulled Chicken Sliders Recipe?

The ingredients for Barbecue Pulled Chicken Sliders are:

1/2 cup no salt added ketchup
1 tbsp dark brown sugar
1tbsp cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/8 tsp ground allspice
2 cups shredded skinless boneless rotisserie chicken breast
8 (1.3 ounce) sliders mini buns
8 sliced dill pickles


How Do I Make Barbecue Pulled Chicken Sliders?

Here is how you make Barbecue Pulled Chicken Sliders:

combine first 10 ingredients in a small saucepan over medium heat. bring to a simmer. cook for 3 minutes until slightly thick stirring occasionally. add chicken to ketchup mixture. cook 2 minutes until combined. spoon 3 tbsp of chicken mixture on each bun top with a pickle and top half of bun.Serving Size: serving size 2 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user TINA9150.


What's The Nutritional Info For Barbecue Pulled Chicken Sliders?

The nutritional information for Barbecue Pulled Chicken Sliders is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 6.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,330.3 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.1 g

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