Dinner

Barbecued Chicken Legs is for Dinner.

Barbecued Chicken Legs takes several minutes to prepare.

Barbecued Chicken Legs takes several minutes to cook.

Barbecued Chicken Legs makes 8 servings.

The ingredients for Barbecued Chicken Legs are:

10 chicken legs, skin removed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 medium onion, finely chopped
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Worchestshire sauce
1-1/2 cups ketchup
1/2 cup chicken broth
1/2 cup firmly packed light brown sugar
1/4 cup molasses
1/2 teaspoon hot sauce

Here is how you make Barbecued Chicken Legs:

spray the insert of a 5-7 quart slow cooker with nonstick cooking spray, or line it with a slow-cooker liner according to the manufacturer's directions.sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow-cooker insert.melt the butter in a large saucepan over medium-high heat. Add the onion and garlic and saut? until the onion is softened, about 3 minutes.add the remaining ingredients and stir to combine. Pour the sauce over the chicken Cook on low for 8 hours, until the chicken is tender and cooked through. Remove the slow cooker and skim off any fat.serve the chicken from the cooker set on warm.Number of Servings: 8Recipe submitted by SparkPeople user SECRETLYBJ.

The nutritional information for Barbecued Chicken Legs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.7

• Total Fat: 9.0 g
• Cholesterol: 136.3 mg
• Sodium: 1,077.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.3 g
• Protein: 32.6 g