Dinner

Hunter Style Chicken and Barley Risotto is for Dinner.

Hunter Style Chicken and Barley Risotto takes 15 minutes to prepare.

Hunter Style Chicken and Barley Risotto takes 50 minutes to cook.

Hunter Style Chicken and Barley Risotto makes 5 servings.

The ingredients for Hunter Style Chicken and Barley Risotto are:

4 slices bacon, cut into small pieces
¾ lb (375g) boneless skinless chicken breasts, cut into chunks
12 white mushrooms, quartered
½ cup (125mL) chopped onions
1¾ cups beef broth
1 can Condensed Low Fat Cream of Celery Soup
2 medium tomatoes, diced
1 cup (250mL) pot barley
Chopped fresh parsley for garnish

Here is how you make Hunter Style Chicken and Barley Risotto:

1. Cook bacon in large non-stick skillet at medium-high heat until very crisp. Remove bacon and set aside.2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.Number of Servings: 5Recipe submitted by SparkPeople user 1REDTHREAD.

The nutritional information for Hunter Style Chicken and Barley Risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 396.4

• Total Fat: 8.2 g
• Cholesterol: 93.6 mg
• Sodium: 918.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 8.3 g
• Protein: 44.2 g