The recipe Spicey Chicken and Barley

Made From Scratch Recipes

Spicey Chicken and Barley recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Spicey Chicken and Barley!

Spicey Chicken and Barley

Spicey Chicken and Barley Recipe
Spicey Chicken and Barley

contains almost 10 grams of fiber

What Course Is Spicey Chicken and Barley?

Spicey Chicken and Barley is for Dinner.


How Long Does Spicey Chicken and Barley Recipe Take To Prepare?

Spicey Chicken and Barley takes 10 minutes to prepare.


How Long Does Spicey Chicken and Barley Recipe Take To Cook?

Spicey Chicken and Barley takes 65 minutes to cook.


How Many Servings Does Spicey Chicken and Barley Recipe Make?

Spicey Chicken and Barley makes 6 servings.


What Are The Ingredients For Spicey Chicken and Barley Recipe?

The ingredients for Spicey Chicken and Barley are:

3 tsp ground cumin
2 tsp chili powder
1 tsp ground cinnamon
1 tsp dried mint leaves
1 tsp garlic powder]
1/4 tsp red pepper flakes to taste
16 skinless chicken tenders
1/2 tsp vegetable oil
1 1/2 chopped onion
1 C chopped red pepper
1 TBL low sodium soysauce
4 cups FF low sodium chicken broth
1 1/2 C pearl Barley
6 TBL chopped green onions


How Do I Make Spicey Chicken and Barley?

Here is how you make Spicey Chicken and Barley:

1. combine first 7 ingredients: rub chicken with half of it2. Heat oil in skillet, add chicken cook and both sides 3 min. remove from pan3.add all other ingredients except the green onion4.heat to boiling then reduce heat to low and cover for 45 minutes uncover for 10 minutes. Remove from heat and let stand for 15 minutes add chopped green onions to top.6 servings ( serving size: 1 C barley mixture 2 chicken tenders )Number of Servings: 6Recipe submitted by SparkPeople user JUSTDOINITNOW.


What's The Nutritional Info For Spicey Chicken and Barley?

The nutritional information for Spicey Chicken and Barley is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 3.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 763.5 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 32.3 g

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